1.) Heat pan on stove until water droplets tossed on sizzle and evaporate instantly
2.) Add oil [I used "wok oil" because it's already got the ginger and garlic in it]
3.) Add some of your previously-cooked pasta
4.) Reach up and silence overly-eager smoke alarm
5.) Start trying to stir-fry it with a heat-resistant plastic spoon
6.) Add more pasta and oil as oil disappears and/or pasta is fried
7.) Serve — with whatever seasoning you like. Me, I just nuked the leftover pasta sauce that was also in the fridge and poured it over.
PREP TIME: Two listenings to “Lolli Lolli” by Three 6 Mafia [about nine minutes].
Three 6 Mafia, \”Lolli Lolli\”
