Because I’d trackback this piece as I offered my own views, henceforthwithal:
Despite being firmly ensconced in the midwest, I don’t like cheese. I try to avoid or subtract it whenever possible.
My two outstanding exceptions are on pizza [I’ve tried pizza with no cheese, and it’s just not right] and on Taco Bell tacos [it’s just not worth the trouble of asking them to leave it off].
I like the tangy, artificial taste of Kraft. If it tasted more “authentic” I probably wouldn’t like it so well. And I like the powdered version much better than the Kraft “Deluxe” mac-n-cheez with the sauce in the little can. It seems to me that the sauce takes on a bitter taste in the can.
I should note that T-Bell employees are much more accomodating than Wendy’s, where I have all but given up on making special orders, because even if they don’t put extra cheese on your burger, or if you order something like Chicken Nuggets which are impossible to screw up, they’ll forget your fries or give you the wrong drink. “Wendy’s: We Do it Dave’s Way, Not Yours. If You Don’t Like It, You Can Cram It.” Hey, Wendy! That’s a slogan you can have for free. You ditz.
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